Chickpeas (Kabuli Chana)

play an important role in Indian and Oriental cuisine. The reason is that it absorbs spice aromas particularly well and harmonizes with many ingredients. The nutty-buttery aroma gives dishes the typical exotic touch. After cooking, the chickpea is wonderfully soft and loose and can be pureed and processed into hummus or falafel. In addition, this versatile legume convinces with its high content of fiber, protein and calcium.