Hing (Yellow Powder), also known as Asafoetida, is an aromatic resin paste extracted from the root of a particular plant. In Indian cuisine, hing is often used as a spice to improve the taste of dishes and alleviate digestive problems. It adds a spicy and slightly garlicky flavor to dishes and is often used in curries, dals, sauces and other spicy dishes. Hing is also known for its digestive properties and is sometimes added to dal or bean dishes to reduce flatulence.