Black Salt
is used in Indian cuisine for chaat masala. Foods such as chutneys, raitas and all kinds of fruits are seasoned with this salt. In Ayurvedic cuisine and medicine, it stands as a cooling spice. The salt is used in vegan cuisine to give the dishes the taste of eggs; with tofu or avocado, it is used as an egg substitute.
Order will be checked and processed upon receipt.
Your order will be checked and processed by us upon receipt. If the order cannot be fulfilled or can only be partially fulfilled, you will be refunded the difference as quickly as possible.
Example: If you order 50 of the product Black Salt CFT (Kala Namak) 1kg but only 40 are available, these will be delivered to you and the difference (i.e. 10) will be refunded.